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Ramen Noodles (Maruchan) |
LAG
Marshal
Lethal Assault Group
Joined: September 19, 2004
Posts: 323
From: Margaritaville
|  Posted: 2009-07-25 23:20
Consider the Instant Lunch
sizes where you just add hot water and wait 3 minutes.
I've tried adding cayenne pepper, Old Bay, black/white/red pepper, and lots of other stuff but haven't got the hang of it yet. Kinda depends on what flavor.
What can be done/added/etc to improve it?
[ This Message was edited by: LAG on 2009-07-25 23:21 ]
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-Shadowalker-™
Admiral
Galactic Navy
Joined: September 23, 2007
Posts: 709
From: Shadows
| Posted: 2009-07-25 23:36
A Spork.
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Eledore Massis [R33]
Grand Admiral
Templar Knights
Joined: May 26, 2002
Posts: 2694
From: tsohlacoLocalhost
| Posted: 2009-07-26 10:06
Miso Ramen is the only Ramen i make.
The only hint i want to give is that i add white pepper and garlic..
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Sardaukar
Admiral
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Joined: October 08, 2002
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| Posted: 2009-07-27 05:20
Cajun Injector brand Cajun Shake.
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Ham&Swiss
Grand Admiral
Joined: October 12, 2004
Posts: 418
From: 10$ to whoever finds me
| Posted: 2009-07-27 11:53
White pepper?
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Sens [R33]
Admiral
Joined: September 27, 2008
Posts: 1020
From: Edge of th...
| Posted: 2009-07-27 13:36
white pepper is commonly found in chinese dishes.
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Drafell
Grand Admiral
Mythica
Joined: May 30, 2003
Posts: 2449
From: United Kingdom
| Posted: 2009-07-27 17:19
Vegetable Stock
Chicken Stock
Ground Ginger
Lime
Lemon
Toasted Sesame Oil
Soy Sauce (Light and Dark)
Oyster Sauce
Chili Powder/Flakes
- If you just want some added flavor for the noodles, add one of two drops of Sesame Oil (I really do mean drops, more will be too strong), along with a dash of Dark Soy.
- Add a small squeeze lime to the broth after 'cooking' to help enhance the flavor of the spices.
- Add ginger, lemon, and Light Soy to give a subtle, but fresh flavor.
- Use vegetable stock to add body to the flavor or all types and use about 50/50 chicken/veg stock in shrimp noodles.
- Use chili to add immediate spice, cayenne can be used also, but that's more for the back of the throat heat.
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SPaRTaN Z
Chief Marshal
Joined: June 26, 2009
Posts: 235
| Posted: 2009-07-27 23:06
someone has lived of INSTANTANEOUS food before
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jedi42
Grand Admiral
Evil Empires Inc.
Joined: February 25, 2002
Posts: 478
From: jedi42
| Posted: 2009-07-28 03:03
About a teaspoon or so of Extra Virgin Olive Oil is pretty good. I also like some soy sauce in mine when I do that, but I will tend to leave out some of the seasoning packet if I do, so I don't die of sodium intake. If you want it spicy, just add crushed red pepper flakes. 1/4-1/2 tsp for mild, 1 tsp for medium, any more for hot and eventually "defecon 1" in the bahtroom the next day.
Having posted and then read Drafe''s post, he has the right idea.
Oil + soy + opt. citrus + opt. heat. Usually the best combo.
Obviously, anything more elaborate than that and you might as well be eating real soup?
[ This Message was edited by: dj42 {C?} on 2009-07-28 03:05 ]
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LAG
Marshal
Lethal Assault Group
Joined: September 19, 2004
Posts: 323
From: Margaritaville
| Posted: 2009-07-30 13:44
Ok, here's the latest experiment with the basic Chicken flavor:
Add about 1/2 teaspoon of "Old Bay Seasoning" and 1/4 teaspoon of "cayenne pepper (the red stuff)"
Draf, you've had some extensive expertise with this, eh? Cool!
I'm trying to keep it simple, yet tasty!
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Supertrooper
Marshal
Pitch Black
Joined: March 18, 2004
Posts: 1895
From: Maryland, U.S.A
| Posted: 2009-07-30 16:10
I buy a seasoning called Cavenders, usually used on meat. But I mix it in with my Ramen and it taste delicious. I also use artificial meat flavors (Beef, Chicken, Ham) with it for a varried taste.
Garlic salt, pepper, and some other spices generally work too.
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Sens [R33]
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From: Edge of th...
| Posted: 2009-07-30 17:57
ROOZTER SAUCE
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Coeus
Grand Admiral
Sundered Weimeriners
Joined: March 22, 2006
Posts: 2815
From: Philly
| Posted: 2009-07-30 19:44
Garlic.
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Pakhos[+R]
Chief Marshal
Pitch Black
Joined: May 31, 2002
Posts: 1352
From: Clean room lab
| Posted: 2009-07-30 23:57
Just eat the gdamn maruchan!
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Feralwulf
Grand Admiral
Joined: January 24, 2004
Posts: 1729
From: sitting somewhere drinking beer
| Posted: 2009-08-01 10:30
I usually add whatever leftovers I my have around, Chicken, Pork, Beef etc. and or Vegatables. I mean its Raman...you're eating it because you're either 1. too lazy to cook. or 2. its all you have on hand.
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